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Vaughan’s Anchor Inn, Liscannor |
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Written by Cormac MacConnell
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I’M GRINNING as I enter The Anchor Inn in Liscannor on a recent Friday. I’m grinning because, from nowhere, I recall that Dinny Vaughan did not like Fridays back in the era when Mother Church ruled they must be meatless days. A friend and neighbour told me that if you met Dinny on a Friday, he was likely to say sadly, “No meat today.” And I’m now entering the fabled bar and seafood restaurant operated by his son John and family. And Dinny’s namesake, grandson Denis, is the head chef. And there are never less than 20 varieties of fresh fish on his menu! There’s good meat too, of course, but I’m thinking to myself that Dinny must be spinning in his gentle grave.
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